Nick Scott, Alan's son, has grown up helping his father build wood fired
brick ovens from a very early age. Nick is very experienced and has been building ovens on his own for many years.
He is based in Northern California and is available to travel for on site oven building. Nick has built ovens all over
the U.S., Australia and Canada. He is dedicated to carrying on the family business.
Plans for ovens are available through Ovencrafters, and
Nick can also customize ovens to suit individual needs.
Prices for ovens are a fixed rate as follows:
$4,000 |
for smaller size ovens | |
$4,000-$5,000 |
for the medium sized ovens | |
$8,000-$12,000 |
for the larger size ovens* |
*The larger sized ovens are not intended for a home use purpose, these are meant as the foundation of a business, either for a restaurant or bakery.
The prices are for the main baking chamber of the oven and this does not include the finish housing around the oven or the base that the oven rests on.
Nick may be willing to build these parts also if time permits. An additional charge of $500 is added if Nick builds the base, and the housing prices and styles can be discussed as these vary for each individual oven.
The fixed prices also do not include the cost of plans (which must be in hand well ahead of construction), materials, travel expenses or room and board.
Materials lists for the ovens are mailed/faxed/e-mailed to the client well in advance of Nick's arrival. Materials must be bought ahead of time and be ready at the job site. If Nick is traveling by air he can only bring his hand tools and power tools must be provided (details about this are in the materials lists.)
Here is a partial list of the commercial ovens that Nick has been on the crew of or built himself.
Unlisted are the many private ovens small and commercial ovens Nick has also built solo.(* means ovens he has built solo).
*CAFE BEAUJOLAIS --Ukiah Street, Mendocino, CA 95460 ---707.937.5614
TRA VIGNA PIZZA RESTAURANT --Main Street, Saint Helena, CA 94574 ---707.967.9999
PRESTON'S VINEYARD --9206 West Dry Creek Road, Healdsburg, CA 95448 ---707.433-3372
LUCY'S CAFE --6948 Sebastapol Rd. Sebastopol, CA 95472 ---707.829.9713
*WILDFLOUR BAKERY --140 Bohemian Hwy., Freestone, CA 95472---707.874.2938
PHOENIX BREAD CO-- 13225 Hwy.101 HOPLAND CA 95449 (707) 744 8488
BENNETT VALLEY BREAD Industrial Ave, Santa Rosa, CA 95405 (707) 575 9345
GOOD EARTH NATURAL FOODS-- 1966 Sir Francis Drake Blv. Fairfax CA 94978 (415) 454 4633
WEST POLE CAFE--3782 Bohemian Hwy.,Occidental, CA, 95465 --(707) 874 2408
*LYNFRED WINERY --15 S Roselle Rd Roselle IL 60172 (630) 529 9463
Nick can be reached at:
Telephone: |
707-318-3349 |
|
e-mail: |
Nick@ovencrafters.net | |
Snail Mail: |
Ovencrafters PO BOX 908 Point Reyes Station, CA 94956 USA |